HOMEPAGE

Yaeyama Chlorella Vulgaris

 

Yaeyama Chlorella has been produced by Yaeyama Shokusan Co. for the last 40 years at the remote tropical Ishigaki Island at the southern tip of the Japanese archipelago. It is cultivated in outdoor pools using pure quality fresh water rich in minerals, abundant sunrays and fresh, clean unpolluted air. It is then processed using jet-spray dry breaking cell technology into premium Yaeyama Chlorella powder, tablets and extract liquid under rigid Quality Control and sanitation standards with no foreign object, bacteria and other algae observed.

What you should expect from our Chlorella products:
 
100% pure unadulterated premium quality cracked-cell Japanese Yaeyama Chlorella Vulgaris, one of the very best in the world with its amazing nutritional and health benefits. 
 
There are three choices of your chlorella: 250ml tablets, 600ml vegetarian capsules and powder all with the same superb cracked-cell wall Yaeyama Chlorella in a variety of packs for 1-month, 3-month, 6-month or more.

 

Both powder and tablets are GMO-free, certified kosher, free from all pesticides, preservatives, binding agents, fillers or any synthetic additives.
 
 Tablets and capsules are packed in state-of-the-art food-graded aluminium vacuum-packed pouches with a press ziplock to reseal after opening. The benefits are:

• Removes oxygen so preventing oxidation and film forming on the tablet

• Keeps out water and dust reliably

• Protects against moisture and drying out

• Contents stay complete and unharmed

• The outer foil liner gives an optimum light barrier (the inner liner is food-grade plastic)

• Individual 90g packs means that every time you open a pack, contents are fresh

The powder pots are manufactured from high-grade polypropylene in a superior, high-gloss finish with a tear-band tamper-evident closure. This helps to protect the product from damage and spoilage during transportation by minimising movement in unused space inside the container. They are also packed with a SuperDryPak™ safe indicating silica gel 1g desiccant that keeps the contents fresh and free from moisture.
 
Our capsules are 100% vegetarian with no porcine, bovine or fish gelatine and they contain a minimum net 600mg fill.

 

Packages are clearly labelled with taking instructions, detailed nutritional analysis, "use by" dates and contact details.
 
All our chlorella products are suitable for vegans and vegetarians.

   

 

Yaeyama Chlorella Vulgaris Nutritional Analysis (per 100g)

 

 

Yaeyama Chlorella Vulgaris Composition

 

Proteins, Vitamins, Minerals	per 100g	Amino Acids	per 100g
Thiamine (Vitamin B1) Riboflavin (Vitamin B2) Vitamin A (retinol equiv) α-Carotene β-Carotene Vitamin B6 Vitamin B12 Vitamin C Vitamin E Vitamin K1 Potassium Sodium Magnesium Iron Calcium Phosphorous Copper Beta Carotene Chlorophyll	1.86mg 5.54mg 9.7mg 31mg 101mg 2.31mg .027mg 108mg 24.8mg 0.8mg 1.05g 73.4mg 289mg 164mg 736mg 1.64mg 0.5mg 119mg 3,160mg	Histidine Arginine Threonine Lysine Glutanic Acid Proline Glycine Alanine Cystine Phenylaline Methionine Leucine Isoleucine Serine Aspartic Acid Tryptophan Valine Tyrosine Total Nitrogen RNA DNA	1.20% 3.67% 2.37% 4.90% 6.67% 2.81% 3.36% 4.55% 0.79% 2.91% 1.30% 5.07% 2.23% 2.37% 5.21% 1.19% 3.23% 2.40% 10.72% 4.52% 0.61%

 

Why is our chlorella better than other brands?

 

Ingredients & Digestibility

 

	Yaeyama Chlorella	Taiwan-made Chlorella (A)	Taiwan-made Chlorella (B)
Protein	67.0%	58%	63.8%
Digestibility	83%	-	-
Chlorophyll	3.95%	2.90%	1.93%
Chlorella Extract	25.6%	14.9%	15.0%
Iron	164mg	87.1mg	99.7mg
Sodium	57.5mg	45.0mg	55.0mg

 

Sensory Inspection

 

	Yaeyama Chlorella	Taiwan-made Chlorella (A)	Taiwan-made Chlorella (B)
Colour	dark (deep) green	light green	light green
Smell	smell characteristic of algae or green powdered tea	protein fermentation odour	roasting smell
Taste	taste characteristic of algae, tasty	poor taste, not tasty	poor taste, not tasty
Appearance	No foreign object, bacteria and other algae observed	mineral foreign object, plant morsel, other algae cell bits observed	filamentous foreign object, bacteria observed

 

This comparison chart tells that Yaeyama Chlorella smells and tastes better than any tank-cultivated chlorella

 

How does chlorella compare with green-yellow vegetables?

 

Per 100g	Carotene	Vitamin B1	Vitamin B2	Folic Acid	Calcium	Iron	Potassium	Fibre
Spinach	4.2mg	0.11mg	0.2mg	0.21mg	49mg	2.0mg	690mg	2.8mg
Pumpkin	4.0mg	0.07mg	0.09mg	0.075mg	15mg	0.5mg	450mg	3.5g
Yaeyama Chlorella	132mg	1.86mg	5.54mg	2.40mg	736mg	164mg	1050mg	8.3g

 

Per 100g	α-Carotene	β-Carotene	Lutein
Spinach	No data	6.71mg	10.2mg
Pumpkin	No data	0.22mg	1.2mg
Carrot	6.46mg	7.30mg	0.26mg
Broccoli	No data	0.72mg	1.9mg
Yaeyama Chlorella	31mg	101mg	5.3mg

 

  

Quality of product and manufacturing
 
Japan Quality Assurance Organisation has issued the factory Certificate of Compliance ISO9001-HACCP No. JQA-HA0047 and ISO9001 Management Certificate of Compliance No. JQA-QMA11869. Cultivation method is patented (Patent No. 3277372). All certificates are shown here.

 

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